Located in Muraikh and spreading over 1500sqm, Bluefin's central kitchen supplies its signature Sushi selection to retail, supermarkets and end-customers, daily from 7 am to 12 am.
8 chefs are involved in the making of the town's freshest Sushi, Pokes, Burritos, and Salads varieties.
On a more technical level, the kitchen consists of:
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5 chillers that can fit anywhere from 80-90 tons of chilled products. (Cheeses, Meat, Seafood).
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1 big freezer that can fit 25-30 tons of food.
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1 dry storage area that can fit 25-30 tons of food.
